We have limited openings for our exclusive 5-course dinners, hand-delivered to your doorstep. Enjoy hand-made soup, a beautiful salad with organic greens, entree, seasonal vegetables, and dessert for $50/per person. Please see below for samples of our work.
Gull Valley lettuce, Farmer's Market beets, Pistachios, and Blood Oranges finished with Balsamic Fig Vinaigrette.
Kale and Watermelon Radish Salad with Pomegranate Jewels, finished with Lemon Agave and Garlic Vinaigrette.
Cauliflower Bisque with Cheddar.
Bourbon and Apricot Glazed Brisket.
Vanilla Bean Creme Brulée.